I'm the author of the two memoirs pictured above. Seven Letters from Paris is a real-life-fairy-tale-esque romance about how I renkindled a relationship with a sexy French rocket scientist I met in 1989, but ignored for twenty years. We are now married. The follow-up, How to Make A French Family, is about what happens after the fairy-tale romance turns real. Really real. It also includes 30-plus recipes. You can find more about the books here, on my author site. Both memoirs are available wherever fine books are sold.

Which brings me to today. My story has been told and I'm moving on to fiction. In this new endeavor, I'm writing about what I know--and what I love. France. America. Food. Wine. Cooking. Chocolate. Adventure. Culture. Travel. I'm having so much fun making stuff up- developing stories, characters, and, of course, recipes. I've recently signed with a fantastic literary agency, Inkwell Management, and I'm represented by the fabulously amazing Kim Witherspoon and Jessica Mileo. Hopefully, I'll have more news to share in the not-so-distant future. But one step at a time...

Until then, join me on this French Kitchen Fusion culinary adventure. Cheers! Break out the wooden spoons and wine. Many bisous. xox

“One cannot think well, love well, sleep well, if one has not dined well.”

~ wise words from Virginia Woolf


Cynthia said...

Samantha, you should include some links for where to buy your books. It will make it easier for impulse buyers like me. :-) Cynthia

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