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Showing posts with label
Vegetables
.
Show all posts
Showing posts with label
Vegetables
.
Show all posts
Beet Gnocchi (with Buttered Walnuts and Roquefort Cheese)
Mmmm–beets! And homemade gnocchi! I love both! This recipe is a bit different, though, as the gnocchi isn't potato-based. And it...
Giardiniera- the recipe!
You can take the girl out of Chicago- but you can't take Chicago out of the girl. I was craving an Italian beef sandwich the other da...
Roasted Hasselback Veggies
Roasted hasselback veggies are tasty and– like beautiful seashells– a visual treat! You can slice tons of veggies– potatoes, sweet potatot...
Smoked Salmon (or Trout) Tarte Salée
I don't know about you, but I ate a lot of heavy foods over the holiday season. I wanted something light and fresh. I first ate this ...
Homemade Chicken/Vegetable Stock
Recipes always taste better when the ingredients you use are homemade. Plus, you know exactly what's in it. The next time you make a so...
Hearty Tortilla Soup with Roasted Vegetables
Before I moved to France, and then to LA, I used to be a Chicago gal. I absolutely loved the Tortilla Soup at Rick Bayless's Fron...
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Popular Posts
Tomates et Courgettes Farcies (Stuffed Tomatoes and Zucchini)
Tomates et Courgettes Farcies is one of my favorite recipes to make for the family. It's easy. It's simple. And it tastes goo...
Beet Gnocchi (with Buttered Walnuts and Roquefort Cheese)
Mmmm–beets! And homemade gnocchi! I love both! This recipe is a bit different, though, as the gnocchi isn't potato-based. And it...
Homemade Chicken/Vegetable Stock
Recipes always taste better when the ingredients you use are homemade. Plus, you know exactly what's in it. The next time you make a so...
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2018
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Tomates et Courgettes Farcies (Stuffed Tomatoes an...
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